Tickets are now on sale for the annual Linn-Benton Community College Winter Banquet presented by the LBCC Culinary Arts students.
The banquet will be held on Friday, March 4, with two seating’s at 6:30 and
7 p.m., in the College Center Commons dining room. All dishes are prepared and served by LBCC’s culinary students.
This year’s theme for the buffet-style banquet is “Take a Culinary Tour of the Iberian Peninsula,” including foods from Portugal, Spain and the Basque region.
A sampling of the menu includes minted lamb meatballs, laquered pork ribs, Beira Alta roasted pork, wild boar stew, roasted chicken in sherry sauce, paella, white fish with olive and sofrito, and garlic roasted leg of lamb.
Tickets are $21 per person and include the complete buffet and beverages. Tickets must be purchased in advance through the LBCC Culinary Arts Department located in the Calapooia Center, second floor room CC-214, or by phone at 541-917-4385.
All proceeds go to support the LBCC Culinary Arts program. For more information, contact LBCC Culinary Arts at 541-917-4385.